![]() ![]() ![]() (Substitute equal amounts of liquid.)ġ bouillon cube dissolved in 1 cup boiling waterġ teaspoon powdered broth base dissolved in 1 cup boiling waterīutter Rule: Don't use spreads or low-fat butter in bakingħ/8 to 1 cup hydrogenated fat (shortening) and 1/2 teaspoon salt Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. (Substitute equal amounts of liquid.)ġ tsp brandy extract plus enough water or liquid called for in recipe to make 1/4 cup Replace acidic liquid ingredient in recipe with non-acidic liquid.ġ/2 teaspoon table salt plus dash of garlic salt, onion salt, and celery saltġ cup water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. You need to use 2 to 3 times more double-acting baking powder than baking soda. ![]() See Baking Dish and Pan Sizes - How to substitute different pans sizesġ/4 teaspoon baking soda and 5/8 teaspoon cream of tartarġ/3 teaspoon baking soda and 1/2 teaspoon cream of tarterġ/3 teaspoon baking soda and 1/2 teaspoon cream of tartarġ/4 teaspoon baking soda and 1/2 cup sour milk, buttermilk, or yogurt (decrease liquid amount called for in recipe by 1/2 cup)ġ/4 teaspoon baking soda and 1/2 teaspoon lemon juice or vinegar used with sweet milk to make 1/2 cup (decrease liquid amount called for in recipe by 1/2 cup)ġ/4 teaspoon baking soda and 1/4 cup molasses (decrease liquid amount in recipe by 1 to 2 tablespoons)ġ 1/2 teaspoons phosphate or tartate baking powderġ 1/2 teaspoons single-action baking powderīaking Soda (Sodium Bicarbonate) Rule: 1/4 teaspoon for every 1 cup flour Refrigerate again for at least 3 hours before serving so Jell-O shots are completely set.1 3/4 cups ground blanched almonds plus 1 1/2 cups powdered sugar plus 1 egg white plus 1 teaspoon almond extract plus 1/4 teaspoon saltġ/2 teaspoon cinnamon and 1/2 teaspoon ground clovesġ/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon ground allspice, and either 1/8 teaspoon ground cardamom, ginger or clovesĢ 1/4 teaspoons of either potato starch or rice starch Allow mixture to cool down to room temperature, then top off each shot glass with about 1 tablespoon plus 2 teaspoons of navy blue Jello. Add 1 cup vodka, a drop or two of navy blue food coloring, and whisk together again. Allow mixture to sit for 1 minute, then whisk everything together heat on medium until it reaches a simmer.
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